Rubs and Sauces

I decided that I will have a recipe of the month starting in  January 2011. So my recipe for you this month is:
                ******** Beef Tacos*******

                          1. 1 pound of ground beef
                          2. 1 cup of Uncle MIlt's Wyo-Mex Salazza.
                          3. 12 taco shells or fresh tortillas  and warm them.
                          4. 1 med tomato chopped, about 1 cup.
                          5. 1 teaspoon of Uncle Milt's taco seasoning.
 
                           Directions: Cook the beef in a 10inch skillet over medium to high heat until it's well browned, stirring in the taco seasoning and stir often to mix in the beef and seasoning. Pour off any fat.
                           You can stir in the salazza into the meat or use as a separate add on to your taco. If you stir in the salazza cook with the meat until it is hot and bubbling. divide the meat mixture among the taco shells. Top with  cheese, tomato, onions and lettuce. Of course you can add anything you wish according to your taste.
                           Plate it and enjoy!